The Days of Beer and Cheese

I am looking forward to the new beer and cheese festival scheduled for Kenosha this weekend. I think it is a natual combination. When the Kenosha Bidal Society has its beer dinners, we always try to include a cheese course, often trying to highlight local award winning Wisconsin cheeses. Beer and cheese; both have many varieties, ensurning numerous tasty combinations. I recently purchased Lucy Saunder's new book "The Best of American Beer and Food". After reading he first chapter of this book, which is devoted to the pairing of beer and cheese, I am excited by the possibilites.